Rhubarb Kvass

4 servings

30 minutes

Rhubarb kvass is a refreshing drink with a slight sourness rooted in Russian cuisine. Rhubarb, known for its health benefits, gives the kvass a unique fruity-sour taste that quenches thirst perfectly. Sugar syrup softens the acidity of rhubarb, while fresh yeast initiates the natural fermentation process, turning the drink into a light sparkling elixir. This kvass is perfect for hot summer days when you crave something cool and invigorating. The drink is not only pleasant in taste but also healthy – rhubarb is rich in vitamins and antioxidants.

Energy value per serving

• Calories: 393.4
• Proteins: 2.8g
• Fats: 0.4g
• Carbohydrates: 94.4g

Ingredients

• Rhubarb: 1 kg
• Water: 5 l
• Sugar syrup: 500 ml
• Fresh yeast: 25 g

Cooking steps

1. Cut the rhubarb stalks into pieces, place them in a pot, cover with water, and boil until soft. Strain.

   Required ingredients:

   • Rhubarb: 1 kg
   • Water: 5 l

2. Pour sugar syrup into the broth, add yeast, and mix.

   Required ingredients:

   • Sugar syrup: 500 ml
   • Fresh yeast: 25 g

3. Cover with a napkin and let the broth steep for a day. Strain again, pour into bottles, and seal.

4. The kvass will be ready in 2-3 days. Store in a cool place.