Mango and coconut cocktail

4 servings

15 minutes

Mango and coconut cocktail is an exotic drink that combines the sweetness of ripe mango, the creamy texture of coconut, and a soft hint of banana. This cocktail not only quenches thirst but also offers a taste of tropical paradise. Mango, known as the 'king of fruits', gives the drink a rich flavor and natural sweetness, while coconut adds subtle nutty notes. The origins of this cocktail trace back to the traditions of tropical countries where mango and coconut are key ingredients in many desserts and drinks. Perfect for summer evenings, light breakfasts, or as a refreshing snack on a hot day. Serving with banana pieces adds softness and an exquisite aroma, making the cocktail harmonious and unforgettable.

Energy value per serving

• Calories: 1030
• Proteins: 10g
• Fats: 84.2g
• Carbohydrates: 43.7g

Ingredients

• Mango: 2 pc
• Coconut: 1 pc
• Bananas: 1 pc

Cooking steps

1. In a blender, mix mango, milk, coconut flesh, and banana.

   Required ingredients:

   • Mango: 2 pieces
   • Coconut: 1 piece
   • Bananas: 1 piece

2. Pour into tall glasses and decorate with pieces of banana.

   Required ingredients:

   • Bananas: 1 piece