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Mulled wine with apples and oranges

5 servings

30 minutes

Mulled wine with apples and oranges is a cozy winter drink that comes from German cuisine. Its history dates back to medieval Europe, where spiced hot wine was used for warming during the cold season. This version of the drink features fresh fruits, making its taste softer and richer. The aroma of cinnamon, cloves, and star anise intertwines with the citrus notes of orange and the sweetness of apple, creating a warming and invigorating effect. Mulled wine is perfect for cozy home evenings, winter holidays, and friendly gatherings. It not only warms but also fills the atmosphere with the scents of a winter fairy tale. It is served hot in glass cups or mugs, garnished with a cinnamon stick or a slice of orange.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
205.4
kcal
1.2g
grams
0.7g
grams
22.4g
grams
Ingredients
5servings
Red wine
750 
ml
Oranges
1 
pc
Apple
1 
pc
Water
250 
ml
Cinnamon sticks
2 
pc
Ginger
150 
g
Anise (star anise)
2 
g
Carnation
3 
pc
Sugar
1 
tbsp
Cooking steps
  • 1

    Peel and finely chop the ginger.

    Required ingredients:
    1. Ginger150 g
  • 2

    Cut the orange into 4 pieces.

    Required ingredients:
    1. Oranges1 piece
  • 3

    Cut the apple into 6 pieces and remove the core.

    Required ingredients:
    1. Apple1 piece
  • 4

    Place ginger and spices in a deep pot.

    Required ingredients:
    1. Ginger150 g
    2. Anise (star anise)2 g
    3. Carnation3 pieces
  • 5

    Pour 100 ml of wine and set to high heat.

    Required ingredients:
    1. Red wine750 ml
  • 6

    Add sugar or a sugar substitute.

    Required ingredients:
    1. Sugar1 tablespoon
  • 7

    Once the wine starts to boil, reduce the heat and add cinnamon.

    Required ingredients:
    1. Cinnamon sticks2 pieces
  • 8

    Squeeze orange juice into a pot and add the peels. Pour in water.

    Required ingredients:
    1. Oranges1 piece
    2. Water250 ml
  • 9

    Add apples.

    Required ingredients:
    1. Apple1 piece
  • 10

    After 10 minutes, pour in the wine and simmer on medium heat for another 15 minutes.

    Required ingredients:
    1. Red wine750 ml
  • 11

    Pour into a convenient dish and serve.

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