Limoncello

30 servings

30 minutes

The drink was prepared in our kitchen by Vladimir Malakhov, head bartender of the Lumicino restaurant.

Energy value per serving

• Calories: 116.5
• Proteins: 0.3g
• Fats: 0.1g
• Carbohydrates: 9.2g

Ingredients

• Lemon: 8 pc
• Lime zest: 10 g
• Lime leaves: 5 pc
• Vodka: 1 l
• Sugar: 240 g

Cooking steps

1. Prepare all the ingredients.

2. Remove 60 grams of zest from lemons using a vegetable peeler. Also, remove zest from lime.

   Required ingredients:

   • Lime zest: 10 g
   • Lemon: 8 pieces

3. Send lemon and lime zest to the blender, add lime leaves, and pour in vodka.

   Required ingredients:

   • Lime zest: 10 g
   • Lemon: 8 pieces
   • Lime leaves: 5 piece
   • Vodka: 1 l

4. Blend the contents of the blender so that the zest and leaves are chopped into small pieces.

5. Pour the mass into a bag, seal it, and send it to sous-vide at 65 degrees for 3 hours. Then allow the infusion to cool completely in the bag.

6. Squeeze juice from lemons.

   Required ingredients:

   • Lemon: 8 pieces

7. Strain the lemon infusion through a sieve.

8. Add lemon juice and sugar to the infusion. Mix well until the sugar dissolves.

   Required ingredients:

   • Lemon: 8 pieces
   • Sugar: 240 g

9. Pour into bottles and chill.

10. Serve in a chilled glass.