Lavender lemonade

6 servings

30 minutes

Lavender has a rather cold aroma, so the idea of adding it to a refreshing lemonade is doomed to success. But simply throwing a sprig or two into a decanter won't help. To get lavender concentration in a glass, first make a syrup out of it - to do this, the buds need to be boiled in water with sugar. Then it's a small matter - dilute our concentrate with lemon juice and water to taste.

Energy value per serving

• Calories: 96.6
• Proteins: 1.1g
• Fats: 0.1g
• Carbohydrates: 22.9g

Ingredients

• Water: 1200 ml
• Lemon: 5 pc
• Sugar: 120 g
• Dried lavender flowers: 0.3 glass

Cooking steps

1. Prepare all the ingredients.

2. Boil 300 ml of water in a pot and immediately remove from heat.

   Required ingredients:

   • Water: 1200 ml

3. Add lavender buds to the water and let it sit for 5 minutes.

   Required ingredients:

   • Dried lavender flowers: 0.3 glass

4. Pour sugar into the pot.

   Required ingredients:

   • Sugar: 120 g

5. Stir the sugar until fully dissolved.

6. Squeeze juice from lemons.

   Required ingredients:

   • Lemon: 5 piece

7. Strain the lemonade through a sieve.

8. Add lemon juice to the strained lemonade.

   Required ingredients:

   • Lemon: 5 piece

9. Pour in the remaining water.

   Required ingredients:

   • Water: 1200 ml

10. Serve on a hot day with a couple of ice cubes.