Strawberry Mojito Tincture
1 serving
20 minutes
The 'Strawberry Mojito' tincture is a drink inspired by the traditional Cuban mojito but with a vibrant berry twist. Cuba is famous for its refreshing cocktails, and this tincture embodies the spirit of the island by combining the freshness of mint and lime with the rich aroma of strawberries. The flavor is layered: sweet and sour, with a slight citrus bitterness and a soft minty note. Perfect for summer evenings, served over ice or as a base for exotic cocktails. The tincture infuses gradually, allowing the ingredients to unfold and create a harmonious balance. This drink will be a highlight of any evening, reminiscent of sunny days on the Caribbean coast.
1
Prepare the strawberries by removing the stems and cutting them in half or smaller.
- Strawberry: 350 g
2
Wash the mint leaves, separate the lime zest to enhance the flavor.
- Mint leaves: 5 g
- Lime: 45 g
3
Pour strawberries, mint, and lime with vodka and store in a dark place for two weeks, stirring occasionally.
- Strawberry: 350 g
- Mint leaves: 5 g
- Lime: 45 g
- Vodka: 300 ml
4
Prepare syrup from water and sugar.
- Sugar: 100 g
- Water: 100 ml
5
Filter the infusion of strawberries, mint, and lime through cheesecloth and combine it with syrup. Store in a dark place for another week.
- Strawberry: 350 g
- Mint leaves: 5 g
- Lime: 45 g
- Vodka: 300 ml
- Sugar: 100 g
- Water: 100 ml
6
The tincture will be ready in a week.