Honey cocktail with beer

4 servings

20 minutes

Recipe from the restaurant Saperavi Café.

Energy value per serving

• Calories: 172.9
• Proteins: 1g
• Fats: 0g
• Carbohydrates: 24.8g

Ingredients

• Light beer: 1240 ml
• Honey syrup: 60 ml
• Water: 60 ml

Cooking steps

1. Pour water into the pot.

   Required ingredients:

   • Water: 60 ml

2. Add honey

   Required ingredients:

   • Honey syrup: 60 ml

3. Put the pot on low heat.

4. Boil until the honey is completely dissolved.

   Required ingredients:

   • Honey syrup: 60 ml

5. Remove from heat.

6. Let it cool to room temperature.

7. The syrup is ready and can only be stored for 24 hours in a tightly closed container.

8. Pour the beer in a thin stream into the honey syrup.

   Required ingredients:

   • Light beer: 1240 ml

9. Mix quickly.

10. Pour into a tall glass.

11. Serve immediately.