Lemon Brandy

4 servings

5 minutes

Lemon brandy is a delightful drink that combines rich almond notes with the bright freshness of lemon zest. This signature recipe recalls ancient traditions of infusing alcohol, where natural ingredients transform strong spirits into an elixir with deep aroma. Lemon zest adds a light tartness and citrus freshness to the drink, while almond contributes a subtle nutty sweetness. After three weeks of infusion, the brandy becomes enriched with complex flavor nuances, creating a perfect base for a cozy evening. Lemon brandy can be enjoyed as a standalone drink, added to cocktails, or used in cooking to create exquisite desserts. Its smooth, warming taste makes it an excellent choice for lovers of unique homemade liqueurs.

Energy value per serving

• Calories: 130.1
• Proteins: 1.7g
• Fats: 3.8g
• Carbohydrates: 1.5g

Ingredients

• Almond: 6 pc
• Lemon zest: 100 g
• Brandy: 150 ml

Cooking steps

1. Fill a 250-milliliter jar with strips of lemon zest, add crushed almonds, and top it up with brandy.

   Required ingredients:

   • Lemon zest: 100 g
   • Almond: 6 pieces
   • Brandy: 150 ml

2. Close and leave for 3 weeks.

3. Strain into a bottle and seal tightly.