Lemonade with egg

4 servings

5 minutes

Egg lemonade is a bold experiment of author cuisine that combines the refreshing tartness of lemon with the delicate velvetiness of egg. This drink draws from the traditions of ancient culinary experiments where eggs were used to give cocktails softness and an airy texture. Blended, the lemonade takes on a creamy consistency, and the combination of sugar and lemon creates a subtle balance between sweetness and refreshing acidity. Serving it with ice enhances its invigorating effect, making it an ideal choice for hot summer days. Egg lemonade is an unusual yet surprisingly harmonious drink worth trying for new gastronomic experiences.

Energy value per serving

• Calories: 54.6
• Proteins: 2g
• Fats: 1.6g
• Carbohydrates: 7.8g

Ingredients

• Lemon: 0.3 pc
• Sugar: 30 g
• Water: 700 ml
• Chicken egg: 1 pc

Cooking steps

1. Put a quarter of a peeled lemon in a blender with sugar, 6 ice cubes, water, and an egg. Blend for 10 minutes, then pour into a pitcher.

   Required ingredients:

   • Lemon: 0.3 piece
   • Sugar: 30 g
   • Water: 700 ml
   • Chicken egg: 1 piece

2. Serve with plenty of ice and lemon slices.

   Required ingredients:

   • Lemon: 0.3 piece