Berry compote with pears

4 servings

60 minutes

Berry compote with pears is a drink that captures the aroma of summer berries and the sweetness of ripe pears. This recipe has roots in Russian cuisine, where fruit and berry compotes have long served as refreshing and healthy beverages. The taste of the compote is harmonious: the juiciness of pears is complemented by the tart-sweet notes of raspberries, currants, and gooseberries. Thanks to the sugar syrup, the drink gains softness and richness. This compote is perfect as a chilled summer drink or a warm soothing brew in cooler weather. It is served for breakfast, dinner, or used as a base for desserts. This drink not only quenches thirst but also delights with its rich flavor and color.

Energy value per serving

• Calories: 98.5
• Proteins: 0.5g
• Fats: 0.3g
• Carbohydrates: 24.1g

Ingredients

• Pears: 1 pc
• Raspberry: 60 g
• Currant: 50 g
• Gooseberry: 50 g
• Sugar: 0.3 glass
• Water: 0.5 l

Cooking steps

1. Place finely chopped pear and berries in an enamel or glass dish.

   Required ingredients:

   • Pears: 1 piece
   • Raspberry: 60 g
   • Currant: 50 g
   • Gooseberry: 50 g

2. Prepare sugar syrup from warm water and sugar.

   Required ingredients:

   • Sugar: 0.3 glass
   • Water: 0.5 l

3. Pour the berries with sugar syrup and let them steep for 40 minutes.

   Required ingredients:

   • Raspberry: 60 g
   • Currant: 50 g
   • Gooseberry: 50 g