Non-tea tea with sea buckthorn and Tabasco

4 servings

15 minutes

Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.

Energy value per serving

• Calories: 109.5
• Proteins: 1.3g
• Fats: 4.2g
• Carbohydrates: 16.3g

Ingredients

• Sea buckthorn: 300 g
• Fresh ginger: 5 g
• Honey: 50 g
• Anise (star anise): 3 g
• Cinnamon sticks: 2 g
• Oranges: 50 g
• TABASCO®: 1 ml
• Water: 300 ml

Cooking steps

1. Prepare all the ingredients.

2. First, you need to prepare the sea buckthorn. Place the sea buckthorn in a saucepan and add water.

   Required ingredients:

   • Sea buckthorn: 300 g
   • Water: 300 ml

3. Bring to a boil and cook for 5 minutes.

4. Remove from heat and send the sea buckthorn with water to the blender.

   Required ingredients:

   • Sea buckthorn: 300 g
   • Water: 300 ml

5. Strain and filter through a sieve.

6. Next is tea. Randomly slice ginger and orange.

   Required ingredients:

   • Fresh ginger: 5 g
   • Oranges: 50 g

7. Add star anise, cinnamon, orange slices, ginger, honey, Tabasco, and 80 grams of sea buckthorn preparation to the kettle.

   Required ingredients:

   • Anise (star anise): 3 g
   • Cinnamon sticks: 2 g
   • Oranges: 50 g
   • Fresh ginger: 5 g
   • Honey: 50 g
   • TABASCO®: 1 ml
   • Sea buckthorn: 300 g

8. Pour everything with boiling water.

   Required ingredients:

   • Water: 300 ml

9. Mix.

10. Let it steep for 5 minutes.

11. Pour into cups and serve.