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Mulled wine with cider and masala syrup

4 servings

15 minutes

Albert Net, head bartender of the Jan Primus restaurants, shared the recipe with us.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
722.4
kcal
2.5g
grams
1.9g
grams
177.5g
grams
Ingredients
4servings
Cider
800 
ml
Black tea
60 
g
Thyme
20 
g
Cinnamon
40 
g
Carnation
12 
g
Lemon zest
120 
g
Orange juice
400 
ml
Cane sugar
400 
g
Water
2 
l
Lemon
 
to taste
Waffles
1 
pc
Cooking steps

  • 1

    Prepare all the ingredients.

  • 2

    First, you need to boil the syrup. Place all ingredients except for the cider in a saucepan.

    Required ingredients:
    1. Black tea: 60 g
    2. Thyme: 20 g
    3. Cinnamon: 40 g
    4. Carnation: 12 g
    5. Lemon zest: 120 g
    6. Orange juice: 400 ml
    7. Cane sugar: 400 g
    8. Water: 2 l

  • 3

    Cook on low heat for 20 minutes.

  • 4

    Remove from heat.

  • 5

    Cool down.

  • 6

    Filter through cheesecloth. The syrup is ready.

  • 7

    For mulled wine, take 200 ml of syrup.

    Required ingredients:
    1. Cane sugar: 400 g

  • 8

    Next is mulled wine. Pour the cider and syrup into a pitcher or saucepan.

    Required ingredients:
    1. Cider: 800 ml
    2. Cane sugar: 400 g

  • 9

    Heat up.

  • 10

    Then pour into a preheated mug.

  • 11

    Serve optionally with a waffle and a slice of lemon.

    Required ingredients:
    1. Lemon:  to taste
    2. Waffles: 1 piece

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