Mandarin-Rose Lemonade

4 servings

10 minutes

The recipe was shared with us by Dmitry Trushin, head bartender of the grand bistro "Dze" and Berrywood Family.

Energy value per serving

• Calories: 191.2
• Proteins: 1.1g
• Fats: 0.8g
• Carbohydrates: 47.4g

Ingredients

• Freshly squeezed tangerine juice: 150 g
• Freshly squeezed lemon juice: 45 ml
• Sugar: 150 g
• Ice: to taste
• Soda water: to taste
• Red currant: to taste
• Oranges: to taste
• Rose Petal Jam: 40 g

Cooking steps

1. Mix tangerine and lemon juice with sugar until smooth.

   Required ingredients:

   • Freshly squeezed tangerine juice: 150 g
   • Freshly squeezed lemon juice: 45 ml
   • Sugar: 150 g
   • Rose Petal Jam: 40 g

2. Add soda and mix.

   Required ingredients:

   • Soda water:  to taste

3. Add ice.

   Required ingredients:

   • Ice:  to taste

4. Garnish with red currants and a slice of orange.

   Required ingredients:

   • Red currant:  to taste
   • Oranges:  to taste

5. Pour into glasses.

6. To serve.