Compote of fresh apples and tangerines

4 servings

30 minutes

It couldn't be simpler: apples and tangerines, taken in almost equal proportions, and sugar. You can make this every day, especially if it's dark and cold outside.

Energy value per serving

• Calories: 201.7
• Proteins: 0.8g
• Fats: 0.4g
• Carbohydrates: 48.8g

Ingredients

• Apple: 250 g
• Tangerines: 4 pc
• Sugar: 0.8 glass

Cooking steps

1. Peel the mandarins, separate into segments, and place on a plate. Remove the white flesh from the mandarin peel, finely chop the top layer (zest) into strips, boil in a glass of water, and strain.

   Required ingredients:

   • Tangerines: 4 pieces
   • Tangerines: 4 pieces

2. Pour sugar into a pot, add 2 cups of hot water, stir, add zest, peeled and chopped apples, and simmer for 10 minutes until the apples are soft.

   Required ingredients:

   • Sugar: 0.8 glass
   • Apple: 250 g

3. Place the cooled apples and mandarin slices in bowls and pour syrup over them.

   Required ingredients:

   • Apple: 250 g
   • Tangerines: 4 pieces