Ginger infusion with clover and sage

1 serving

10 minutes

Ginger infusion with clover and sage is a fragrant elixir of health that embodies the healing power of nature. Its roots trace back to ancient herbal traditions where sage was renowned for its calming effects, ginger for its warming properties, and clover valued for its mild flavor and immune support. This infusion has a deeply spicy, slightly astringent taste with a refreshing hint of lemon. It can be used to boost immunity, improve digestion, or simply as a warming drink on cool evenings. The delicate floral note of clover makes it especially pleasant for evening tea time. This drink perfectly fits into an atmosphere of tranquility and care for one's health.

Energy value per serving

• Calories: 71.6
• Proteins: 2.9g
• Fats: 0.9g
• Carbohydrates: 14g

Ingredients

• Sage: 4 sprig
• Cardamom: 1 tbsp
• Lemon: 0.5 pc
• Fresh ginger: 35 g
• Dried clover: 15 g
• Water: 1 l

Cooking steps

1. Chop the sage and put it in the teapot.

   Required ingredients:

   • Sage: 4 sprigs

2. Then add cardamom.

   Required ingredients:

   • Cardamom: 1 tablespoon

3. Add clover, then squeeze lemon and ginger juice. Pour with boiling water.

   Required ingredients:

   • Dried clover: 15 g
   • Lemon: 0.5 piece
   • Fresh ginger: 35 g
   • Water: 1 l

4. Infuse for about 15 minutes.