Chocolate coffee with coconut milk

1 serving

5 minutes

Chocolate coffee with coconut milk is a refined drink that combines the richness of freshly brewed coffee, the velvety softness of coconut milk, and the delicate sweetness of dark chocolate. The idea of adding chocolate and butter to coffee originated among gourmets seeking to enhance its flavor and create a rich texture. Sea salt plays a key role in accentuating the sweetness and depth of the chocolate aroma. The drink is perfect for cozy evenings or as an unusual start to the day. Its warming nature and creamy consistency make it resemble a dessert in a cup, while coconut milk adds a light exotic note, turning each sip into a gastronomic journey.

Energy value per serving

• Calories: 238.3
• Proteins: 1.5g
• Fats: 23g
• Carbohydrates: 6.1g

Ingredients

• Freshly brewed coffee: 1 glass
• Coconut milk: 1 tbsp
• Butter: 1 pc
• Dark chocolate: 10 g
• Coarse sea salt: pinch

Cooking steps

1. Brew coffee in the usual way.

   Required ingredients:

   • Freshly brewed coffee: 1 glass

2. Place a piece of butter and chocolate at the bottom of the cup.

   Required ingredients:

   • Butter: 1 piece
   • Dark chocolate: 10 g

3. Add a few grains of salt.

   Required ingredients:

   • Coarse sea salt:  pinch

4. Add coconut milk and pour in hot coffee. Mix well.

   Required ingredients:

   • Coconut milk: 1 tablespoon
   • Freshly brewed coffee: 1 glass