Winter fruit drink from many berries

2 servings

20 minutes

Winter berry juice is a true elixir of winter comfort and warmth. It is based on a rich blend of northern berries: sea buckthorn, honeysuckle, cranberry, viburnum, and cherry. They not only give the drink a rich ruby color but also fill it with a deep sweet-sour flavor palette. The juice has a warming effect, energizes and strengthens the immune system due to natural vitamins and antioxidants. A drop of lemon juice at the end adds a light citrus freshness, making the taste even more expressive. This drink is perfect for cozy winter evenings, warming both body and soul.

Energy value per serving

• Calories: 24034.1
• Proteins: 369.4g
• Fats: 233.9g
• Carbohydrates: 5217.4g

Ingredients

• Frozen sea buckthorn: 125 g
• Cranberry: 110 g
• Honeysuckle: 230 g
• Viburnum: 70 g
• Cherry: 230 jar
• Lemon: 0.5 pc

Cooking steps

1. Thaw the sea buckthorn and add it to the pot.

   Required ingredients:

   • Frozen sea buckthorn: 125 g

2. Then add honeysuckle and cranberry.

   Required ingredients:

   • Honeysuckle: 230 g
   • Cranberry: 110 g

3. Add viburnum and cherry.

   Required ingredients:

   • Viburnum: 70 g
   • Cherry: 230 jars

4. Pour 2 liters of clean water. Place on high heat.

5. Bring to a boil and reduce the heat.

6. Cover with a lid and simmer for about 15 minutes.

7. Remove from heat and squeeze the juice from half a lemon.

   Required ingredients:

   • Lemon: 0.5 piece