Licorne lavande cocktail

1 serving

10 minutes

An interpretation of gin and tonic with lavender. By the way, lilac is the color of the year, so the cocktail is also very fashionable in this sense. Lavender is in the decoration and in the syrup we use. We buy the syrup, but if you want to make it at home, follow the instructions: 700 ml of water, a bunch of lavender per 100 grams, 1 kg of sugar. Andrey Osipov, head bartender at Pioner Cafe (Yalta), shared the recipe with us.

Energy value per serving

• Calories: 274.8
• Proteins: 0.1g
• Fats: 0g
• Carbohydrates: 34.3g

Ingredients

• Lavender syrup: 30 ml
• Gin: 50 ml
• Lime juice: 25 ml
• Triple sec liqueur: 20 ml
• Tonic: 50 ml

Cooking steps

1. Mix lavender syrup, gin, lime juice, and triple sec in a shaker.

   Required ingredients:

   • Lavender syrup: 30 ml
   • Gin: 50 ml
   • Lime juice: 25 ml
   • Triple sec liqueur: 20 ml

2. Decorate a pre-chilled flute glass with lavender sprigs, pour the cocktail into it, and finally top it off with tonic.

   Required ingredients:

   • Tonic: 50 ml