Atole Cocktail

5 servings

20 minutes

Recipe from the Paloma cantina bar.

Energy value per serving

• Calories: 355.1
• Proteins: 7.2g
• Fats: 13.9g
• Carbohydrates: 28.5g

Ingredients

• Corn flour: 25 g
• Cocoa: 30 g
• Butter: 30 g
• Ground cinnamon: 0 g
• Ginger: 0 g
• Anise (star anise): 2 pc
• Carnation: 3 pc
• Allspice peas: 4 pc
• Dark chocolate: 30 g
• Sugar: 60 g
• Rum: 200 ml
• Milk: 750 ml

Cooking steps

1. Melt butter in a saucepan and add anise, clove, allspice, and corn flour.

   Required ingredients:

   • Butter: 30 g
   • Anise (star anise): 2 pieces
   • Carnation: 3 pieces
   • Allspice peas: 4 pieces
   • Corn flour: 25 g

2. Stir continuously over low heat until a golden hue and pleasant baking aroma appear.

3. Pour in the milk and continue stirring until thickened.

   Required ingredients:

   • Milk: 750 ml

4. Add cocoa, cinnamon, dried ginger, sugar, and chocolate. Continue to stir continuously to prevent the flour and spices from burning.

   Required ingredients:

   • Cocoa: 30 g
   • Ground cinnamon: 0 g
   • Ginger: 0 g
   • Sugar: 60 g
   • Dark chocolate: 30 g

5. After turning off, cover with a lid and let it rest for 10-15 minutes.

6. Strain through a sieve and add spiced rum.

   Required ingredients:

   • Rum: 200 ml