Cherry Grog

1 serving

10 minutes

This is the grog they make at the Björn restaurant.

Energy value per serving

• Calories: 144.3
• Proteins: 0.6g
• Fats: 0.2g
• Carbohydrates: 24.7g

Ingredients

• Frozen cherries: 50 g
• Water: 50 ml
• Rum: 20 ml
• Cherry Riga Balsam: 20 ml
• Lemon juice: 5 ml
• Sugar syrup: 10 ml
• Lapsang Souchong Tea (Lapsan Souchong): 45 g

Cooking steps

1. Blend cherry with water in a blender. Strain. It will become puree.

   Required ingredients:

   • Frozen cherries: 50 g
   • Water: 50 ml

2. Combine cherry puree with rum, Riga balsam, lemon juice, sugar syrup, and lapsang souchong tea.

   Required ingredients:

   • Rum: 20 ml
   • Cherry Riga Balsam: 20 ml
   • Lemon juice: 5 ml
   • Sugar syrup: 10 ml
   • Lapsang Souchong Tea (Lapsan Souchong): 45 g