Cranberry and viburnum juice with lemongrass

1 serving

15 minutes

Cranberry and viburnum juice with lemongrass is a refreshing and aromatic drink that combines the tartness of cranberries, the mild bitterness of viburnum, and the citrus freshness of lemongrass. This combination not only pleasantly surprises with its taste but also has beneficial properties: the juice strengthens the immune system, provides energy, and warms in cold weather. Historically, cranberry and viburnum berries were used in Russian cuisine as powerful natural sources of vitamins. Lemongrass adds an Eastern note, giving the drink a special lightness and sophistication. This juice is perfect for morning awakening or cozy evenings; it can be served chilled or warm while enjoying the rich flavor and healing effect of each sip.

Energy value per serving

• Calories: 93.3
• Proteins: 1.7g
• Fats: 1.5g
• Carbohydrates: 24g

Ingredients

• Fresh cranberries: 250 g
• Viburnum: 100 g
• Lemongrass: 1 stem
• Water: 1.5 l

Cooking steps

1. Put the cranberries in the pot.

   Required ingredients:

   • Fresh cranberries: 250 g

2. Add viburnum.

   Required ingredients:

   • Viburnum: 100 g

3. Divide the lemongrass into fibers.

   Required ingredients:

   • Lemongrass: 1 stem

4. add to the berries

   Required ingredients:

   • Lemongrass: 1 stem

5. Fill with drinking water.

   Required ingredients:

   • Water: 1.5 l

6. Cover with a lid, place on high heat, and wait for it to boil.

7. After boiling, reduce the heat to medium and cook for about 10 minutes.