Cranberry juice with lemongrass

10 servings

15 minutes

Cranberry juice with lemongrass is a refreshing drink that combines traditional notes of tart cranberry with the delicate citrus aroma of lemongrass. Cranberries, known for their healing properties, provide a rich flavor and beneficial antioxidants, while lemongrass adds a subtle exotic freshness. This juice is perfect as a summer cooling drink or a warming tea in cool weather. Its light tartness and pleasant herbal note make it a versatile addition to dishes. It is easy to prepare: berries are combined with lemongrass fibers, poured with water, and slowly boiled until all flavors are released. The strained drink can be served warm or chilled, enjoying its rich and balanced taste.

Energy value per serving

• Calories: 6.7
• Proteins: 0.1g
• Fats: 0g
• Carbohydrates: 1.8g

Ingredients

• Fresh cranberries: 250 g
• Lemongrass: 1 stem
• Water: 1 l

Cooking steps

1. Pour the berries into the pot.

   Required ingredients:

   • Fresh cranberries: 250 g

2. Tear the lemongrass into fibers with your hands.

   Required ingredients:

   • Lemongrass: 1 stem

3. Combine the ingredients.

   Required ingredients:

   • Fresh cranberries: 250 g
   • Lemongrass: 1 stem

4. Pour drinking water. Set to maximum heat.

   Required ingredients:

   • Water: 1 l

5. Once the water starts boiling, reduce the heat and cover with a lid.

6. After 10–12 minutes, remove from heat and strain.