Tepache Cocktail

1 serving

5 minutes

Recipe by Rinat Aslyamov, co-owner and bartender of the bar "Life" (Kazan).

Energy value per serving

• Calories: 344.1
• Proteins: 1g
• Fats: 0.3g
• Carbohydrates: 51.4g

Ingredients

• Beer: 330 ml
• Pineapple juice: 330 ml
• Benedictine"": 15 ml

Cooking steps

1. Pour beer and pineapple juice into the siphon.

   Required ingredients:

   • Beer: 330 ml
   • Pineapple juice: 330 ml

2. Add the liqueur. Stir.

   Required ingredients:

   • Benedictine"": 15 ml

3. Pour ice into the glass and fill it with the prepared cocktail.

4. To serve.