L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Cuban-style bolicheCuban cuisine
Paella dish
Irish Roast CoddleIrish cuisine
Paella dish
Chocolate Chip CookiesAmerican cuisine
Paella dish
Angel sponge cakeAmerican cuisine
Paella dish
KisselRussian cuisine
Paella dish
Gata CookiesArmenian cuisine
Paella dish
ChowderAmerican cuisine
Paella dish
CharlotteRussian cuisine
Paella dish
ChkmeruliGeorgian cuisine

Brownie Cocktail

1 serving

5 minutes

Recipe from the beer restaurant Brasserie Lambic.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
234.8
kcal
0.4g
grams
2g
grams
28.1g
grams
Ingredients
1serving
Stout
200 
ml
Chocolate syrup
20 
ml
Herbal liqueur ""Jägermeister""
20 
ml
Angostura balm
2 
ml
Caramel chips
6 
g
Ground cinnamon
2 
g
Cooking steps
  • 1

    Pour stout, syrup, and bitters into the pitcher.

    Required ingredients:
    1. Stout200 ml
    2. Chocolate syrup20 ml
    3. Angostura balm2 ml
  • 2

    Add spices and liqueur and heat with a torch to 85–90 degrees.

    Required ingredients:
    1. Herbal liqueur ""Jägermeister""20 ml
    2. Ground cinnamon2 g
  • 3

    Pour the contents into a coupe.

  • 4

    Decorate with caramel chips.

    Required ingredients:
    1. Caramel chips6 g
  • 5

    To serve.

Similar recipes