Dried Fruit Compote

4 servings

30 minutes

Dried fruit compote is a traditional drink of Russian cuisine that has warmed souls and hearts since ancient times. It was made in peasant homes to preserve the taste and benefits of fruits for a long winter. The taste of the compote is rich and intense, with a slight tartness from apples and pears, gentle sweetness from berries, and a subtle caramel note from dried fruits. It is perfect as a refreshing summer drink or a warming winter brew, often served in large samovars. Thanks to natural fruit sugars and vitamins, compote is beneficial for health, supporting immunity and providing a sense of home comfort.

Energy value per serving

• Calories: 207
• Proteins: 2.6g
• Fats: 0.2g
• Carbohydrates: 50.4g

Ingredients

• Dried fruits: 200 g
• Sugar: 0.5 glass
• Water: 4 glass

Cooking steps

1. Rinse dried fruits two to three times in warm water, select apples and pears, place them in a pot, pour in 4 cups of cold water, and simmer for 25-30 minutes.

   Required ingredients:

   • Dried fruits: 200 g
   • Water: 4 glasss

2. After that, put the remaining fruits and berries in the pot, add sugar, and continue to boil for another 5 minutes.

   Required ingredients:

   • Dried fruits: 200 g
   • Sugar: 0.5 glass