Ice punch with champagne

10 servings

10 minutes

Sparkling, cold, snowy. Thanks to the playful bubbles of champagne (or any other sparkling wine), it perfectly quenches both the anticipation of a magical New Year's holiday and ordinary thirst.

Energy value per serving

• Calories: 138.8
• Proteins: 0.4g
• Fats: 0.1g
• Carbohydrates: 18.7g

Ingredients

• Elderberry liqueur: 180 ml
• Cranberry juice: 360 ml
• Sugar syrup: 120 ml
• Lemon juice: 120 ml
• White dry sparkling wine: 750 ml
• Mineral water with gas: 360 ml
• Fruits: to taste

Cooking steps

1. Pour the liqueur, lemon juice, cranberry juice, and syrup into the blender bowl.

   Required ingredients:

   • Elderberry liqueur: 180 ml
   • Cranberry juice: 360 ml
   • Sugar syrup: 120 ml
   • Lemon juice: 120 ml

2. Mix, pour into an airtight container, and refrigerate overnight.

3. Pour the chilled mixture into the punch bowl just before serving.

4. Slowly pour very cold champagne and mineral water on top and stir.

   Required ingredients:

   • White dry sparkling wine: 750 ml
   • Mineral water with gas: 360 ml

5. Decorate with any seasonal fruits.

   Required ingredients:

   • Fruits:  to taste