Spiced Mulled Wine

2 servings

25 minutes

A strict classic and a great joy. Red wine is seasoned with cinnamon and colored with apple, orange and lemon zest. There is a little sugar here, but you can put even less. Recipe from the restaurant "Bloodlust."

Energy value per serving

• Calories: 174.6
• Proteins: 0.7g
• Fats: 0.3g
• Carbohydrates: 16.2g

Ingredients

• Red wine: 300 ml
• Cinnamon sticks: 1 pc
• Apple: 0.5 pc
• Lemon zest: 0.5 pc
• Oranges: 0.5 pc
• Sugar: to taste

Cooking steps

1. Break the cinnamon stick into several pieces.

   Required ingredients:

   • Cinnamon sticks: 1 piece

2. Peel the zest from the lemon, orange, and the skin from the apple.

   Required ingredients:

   • Lemon zest: 0.5 piece
   • Oranges: 0.5 piece
   • Apple: 0.5 piece

3. Cut 1/2 apple and orange into 2 cm pieces, add lemon zest.

   Required ingredients:

   • Apple: 0.5 piece
   • Oranges: 0.5 piece
   • Lemon zest: 0.5 piece

4. Gather all the ingredients in a pot.

   Required ingredients:

   • Red wine: 300 ml
   • Cinnamon sticks: 1 piece
   • Apple: 0.5 piece
   • Lemon zest: 0.5 piece
   • Oranges: 0.5 piece
   • Sugar:  to taste

5. Cook on low heat, stirring constantly for 10-15 minutes, then strain.

   Required ingredients:

   • Red wine: 300 ml