Gooseberry lemonade

1 serving

15 minutes

Recipe from Ilya Shevyrin, head bartender of the Ku: ramen-ilzakaya-bar restaurants.

Energy value per serving

• Calories: 76.3
• Proteins: 0.8g
• Fats: 0.2g
• Carbohydrates: 18.5g

Ingredients

• Gooseberry: 60 g
• Lemon juice: 15 ml
• Elderberry syrup: 15 ml
• Thyme: 1 sprig
• Soda water: 120 ml
• Ice: to taste

Cooking steps

1. Chop the gooseberries into puree with a blender. Remove large pieces of skin if necessary.

   Required ingredients:

   • Gooseberry: 60 g

2. Place the puree in a tall glass, add elderflower cordial, lemon juice, and ice. Stir with a long-handled bar spoon.

   Required ingredients:

   • Elderberry syrup: 15 ml
   • Lemon juice: 15 ml
   • Ice:  to taste

3. Fill the glass to the top with soda.

   Required ingredients:

   • Soda water: 120 ml

4. Garnish with a sprig of thyme.

   Required ingredients:

   • Thyme: 1 sprig