Non-alcoholic apple cider

1 serving

50 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 627
• Proteins: 7.8g
• Fats: 7.9g
• Carbohydrates: 128.5g

Ingredients

• Apple: 1 kg
• Oranges: 1 pc
• Water: 2 l
• Carnation: 10 pc
• Black allspice: 6 pc
• Cinnamon sticks: 3 pc
• Anise (star anise): 2 pc

Cooking steps

1. Choose sweet and fragrant apples. If the natural sweetness of the apples is not enough, you can add 500 ml of unsweetened children's apple juice or another sweetener to taste.

   Required ingredients:

   • Apple: 1 kg
   • Oranges: 1 piece

2. Cut apples and oranges into small pieces, pour in water, put on high heat and bring to a boil.

   Required ingredients:

   • Apple: 1 kg
   • Oranges: 1 piece
   • Water: 2 l

3. Add spices, cook for 5 minutes, then reduce the heat to low and let simmer for 20-30 minutes.

   Required ingredients:

   • Carnation: 10 pieces
   • Black allspice: 6 pieces
   • Cinnamon sticks: 3 pieces
   • Anise (star anise): 2 pieces

4. Remove from heat, mash a little with a masher, and strain. In this case, it is preferable to use cheesecloth to further squeeze the liquid from the apples (be careful, it's hot!).

5. Let the apples cool.

6. The ready drink can be decorated with cranberries or pomegranate seeds.