Pomegranate mulled wine

1 serving

70 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 814.3
• Proteins: 7.2g
• Fats: 4.2g
• Carbohydrates: 179.4g

Ingredients

• Pomegranate juice: 1 l
• Water: 250 ml
• Oranges: 1 pc
• Cinnamon: 2 pc
• Carnation: 10 pc
• Black allspice: 6 pc
• Anise (star anise): 2 pc
• Bay leaf: 3 pc

Cooking steps

1. Pour pomegranate juice and water into a pot and place it on high heat.

   Required ingredients:

   • Pomegranate juice: 1 l
   • Water: 250 ml

2. Grate the orange zest and squeeze the juice. You can use the whole peel, but it may add excessive bitterness to the drink.

   Required ingredients:

   • Oranges: 1 piece

3. Add all the ingredients to the pot.

   Required ingredients:

   • Cinnamon: 2 pieces
   • Carnation: 10 pieces
   • Black allspice: 6 pieces
   • Anise (star anise): 2 pieces
   • Bay leaf: 3 pieces

4. Once the liquid boils, remove from heat, cover with a lid, and let it steep for 30-60 minutes. After that, strain and reheat if necessary.