Classic Mulled Wine
1 serving
20 minutes
Mulled wine is a warming wonder from Europe, prepared during the winter months. The classic recipe is a harmony of spices and fruits, creating a rich aroma and deep flavor. This version features the soft tartness of cherry juice, the gentle sweetness of honey, and the warmth of cinnamon, clove, and anise. The addition of fruit tea gives the drink a fresh fruity note, while cardamom completes the composition with a light spicy sharpness. Served hot, it is perfect for cozy winter evenings. Mulled wine not only warms the body but also creates a festive atmosphere, filling the space with enchanting aromas and reminding of Christmas market traditions and friendly conversations by the fireplace.
1
Mix all the ingredients. Cut the apple.
- Cherry juice: 150 ml
- Fruit tea: 5 ml
- Cardamom: 1 g
- Carnation: 1 g
- Cinnamon sticks: 5 g
- Anise (star anise): 2 g
- Honey: 15 g
- Apple: 10 g
2
Cook in a pot over low heat.
3
When it boils, turn it off.