Cranberry tincture
10 servings
5 minutes
Cranberry tincture is a traditional Russian drink that combines the tartness of cranberries, the soft sweetness of sugar, and the warming strength of vodka. Its roots go back to ancient times when tinctures served not only as a means of warming but also as a remedy for colds. The bright ruby color and rich flavor make the tincture an ideal addition to winter feasts. It has a refreshing acidity that balances well with the sweetness and smoothness of the alcohol. It is consumed chilled, as an aperitif or alongside meat and game dishes. The tincture not only warms but also evokes memories of Russian forests and traditions. Its preparation is an art of patience, as after two weeks of infusion, the drink reveals its full depth of flavor.
1
Combine all components. Blend using a blender.
- Cranberry: 1 glass
- Sugar: to taste
- Vodka: 2 glasss
2
Infuse for 14 days in a dark place at room temperature.
3
Filter. Serve chilled.