Grilled shrimp in bacon with barbecue sauce
6 servings
30 minutes
Grilled shrimp wrapped in bacon with barbecue sauce is a dish that embodies the spirit of Australian cuisine, where fresh seafood meets the aromas of smoky grilling. Inspired by barbecue tradition, it combines tender king prawns with crispy bacon, creating a contrast of textures and flavors. The sweet-spicy barbecue sauce complements their caramelized surface, giving the dish a rich, deep taste. Shrimp wrapped in bacon turn into juicy, flavorful appetizers perfect for summer parties or friendly gatherings around the fire. Serving with extra sauce enhances the gastronomic pleasure, making each portion a small celebration of flavor.
1
Preheat the grill or barbecue.
2
Cut the bacon pieces in half lengthwise and place them on the grill. Fry for about 5-6 minutes until browned.
- Smoked bacon: 18 pieces
3
Wrap each shrimp in bacon and secure it with a wooden toothpick.
- Peeled king prawns: 36 pieces
- Smoked bacon: 18 pieces
4
Place the shrimp on a lightly oiled grill and lightly grill on both sides for about 2-3 minutes. Remove the grill from the heat and brush the shrimp with sauce. Place it back on the grill and cook for another 2-3 minutes, turning until the shrimp are done and the bacon is nicely browned.
- Peeled king prawns: 36 pieces
- Smoked bacon: 18 pieces
- Vegetable oil: to taste
- Barbecue sauce: to taste
5
Place on a plate and serve with the remaining sauce.
- Barbecue sauce: to taste