Apple souffle
4 servings
25 minutes
Apple soufflé is a delicate and airy dessert from Bulgarian cuisine. Its history is closely linked to European culinary traditions, where simple ingredients are transformed into exquisite treats. The soufflé has a light texture due to whipped egg whites and a rich apple flavor that shines especially bright when baked. Powdered sugar with vanilla or cinnamon enhances its aroma, making each spoonful even more delightful. Served warm, it pairs perfectly with a cup of tea or coffee. This dessert is great for festive gatherings as well as cozy home evenings, delighting with its lightness and natural sweetness.
1
Wash and peel the apples, remove the core, and grate them on a fine grater. Add the egg whites whipped into a thick foam with sugar to the resulting puree.
- Apple: 500 g
- Egg white: 8 pieces
- Powdered sugar: 120 g
2
Place the mass in a greased form and immediately put it in the preheated oven. Bake until a golden crust forms, about 15-20 minutes at 200 degrees.
- Fat: 1 tablespoon
3
Serve the soufflé warm on the table, sprinkled with powdered sugar with vanilla or cinnamon.
- Powdered sugar: 120 g