Chicken marinated in coffee marinade
4 servings
30 minutes
Chicken marinated in coffee marinade is a bold and original dish of Australian cuisine, combining the rich depth of black coffee with spicy seasonings. Coffee not only gives the meat a rich aroma but also makes it incredibly tender, while spices add sharpness and warmth. This marinating technique may have originated among culinary experimenters seeking unusual ways to enhance the flavors of familiar dishes. Grilled chicken acquires an appetizing crust and an enticing smoky hue. It is perfect for picnics and cozy evenings by the fire, especially when accompanied by fresh vegetables or a light side dish. The coffee marinade transforms simple meat into a gastronomic adventure that can surprise even the most discerning gourmets.
1
In a large bowl, mix 2 cups of water, coffee, salt, and sugar until the sugar dissolves. Add chili, red pepper, minced garlic, and a cinnamon stick. Place the chicken legs in, mix well. Put a plate on top and weigh it down. Cover with plastic wrap and refrigerate for 4 hours.
- Black coffee: 1.5 glass
- Salt: 3 tablespoons
- Sugar: 3 tablespoons
- Chili powder: 3 tablespoons
- Red pepper flakes: 0.5 teaspoon
- Garlic: 3 cloves
- Cinnamon sticks: 1 piece
- Chicken legs: 8 pieces
2
Preheat the grill or barbecue. Place the chicken on the rack and grill for 10 minutes, flip it and grill for another 10 minutes, flip again and cook for another 10 minutes until done.