Zate - meat roasted on a spit
4 servings
30 minutes
Zate is aromatic roasted meat on a spit, coming from the rich traditions of Australian cuisine. This recipe combines the tenderness of pork, the rich flavor of peanuts, and the spicy sharpness of garlic. Marinating in onion and vegetable oil makes the meat especially juicy and tender. Zate is not just a dish but a true gastronomic delight, perfect for friendly gatherings and family dinners.
1
Cut the meat into small cubes and rub with a mixture of finely chopped onion, crushed garlic, peeled, lightly roasted peanuts, and vegetable oil. Leave for half an hour. Then add pepper and salt.
- Onion: 100 g
- Garlic: 3 cloves
- Peanut: 80 g
- Vegetable oil: 30 ml
- Ground black pepper: to taste
- Salt: to taste
2
Skewer the marinated pieces of meat, continuously turning them, and roast on all sides.
- Pork: 400 g
3
Serve with fluffy rice. Fish or tomato sauce can be served separately.