Tarte Tatin

A French version of apple pie - the apples are first caramelized and then combined with the dough. This recipe appeared by accident: more than a century ago, chef Stephanie Tatin sent her signature dish into the oven with the filling down.

Cooking steps

Step: 1

Просеять муку на стол, добавить 125 грамм сливочного масла, соль и перемешать руками до крошки.

Tools:

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