Chaikhansky Plov

15 servings

180 minutes

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The most popular recipe for Uzbek pilaf, it is most often served in the capital of the sunny region - Tashkent. The Central Asian teahouse is not only a teahouse, but also a canteen where you can eat well, so the "Chaikhansky" pilaf.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

Lamb (back)

2 kg

Fat tail

100 g

Uzbek rice

2 kg

Yellow carrot

2 kg

Onions

400 g

Garlic

2 heads

Barberry

1 teaspoon

Cumin (zira)

1 tablespoon

Salt

3 tablespoons

Vegetable oil

500 ml

Cooking steps

Step: 1

Нарезать курдюк кубиками.

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