Peppers stuffed with meat and rice

5 servings

60 minutes

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Stuffed peppers are a Soviet classic. They are found in Bulgarian, Moldavian, Ukrainian, Georgian, and Azerbaijani cuisines. And in Russian cuisine, you can't do without this recipe either. In our version, we make them with minced meat and rice, but you can play around with any fillings.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

Ground meat

0.5 kg

Sweet pepper

8 pieces

Rice

0.5 glass

Carrot

200 g

Onions

3 heads

Sour cream

100 g

Tomato paste

3 tablespoons

Salt

to taste

Sunflower oil

2 tablespoons

Ground black pepper

to taste

Cooking steps

Step: 1

Лук мелко нарезать, морковь натереть.

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