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Dymlyama

6 servings

120 minutes

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A hearty Uzbek dish cooked in a cauldron. Dymlyama, or dumlyama, comes from the Uzbek "dumlyash" - "to steam", "to let steam". The ingredients in this stew have a special order of laying, which distinguishes it from similar Central Asian stewed dishes. The meat is laid out first, and then vegetables are laid out layer by layer, and this composition is completed by potatoes laid out in a circle. As a result, it turns out that the lower part of the products simmers in its own juice, and the upper part is steamed . Ease of preparation and richness of tastes are the main advantage of this dish, without which no festive table in Uzbekistan is complete.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Meat

600 g

Fat tail

70 g

Vegetable oil

70 ml

Onion

250 g

Carrot

300 g

Potato

1 kg

Tomatoes

350 g

Sweet pepper

2 pieces

Garlic

1 head

Chili pepper

2 pieces

Salt

to taste

Ground black pepper

to taste

Cumin (zira)

0.5 tablespoon

Cooking steps

1
Prepare the necessary ingredients

2
Heat oil in a cauldron, add tail fat and melt it.
Required ingredients:
1. Fat tail: 70 g
2. Vegetable oil: 70 ml

3
Remove the cracklings and add the meat cut into large cubes to the pot. Fry until golden brown, then reduce the heat and fry for another 5 minutes.
Required ingredients:
1. Meat: 600 g

4
Add sliced onion and fry it until semi-cooked, stirring occasionally.
Required ingredients:
1. Onion: 250 g

5
Cut the carrot into rings, add to the cauldron, and sauté until half-cooked.
Required ingredients:
1. Carrot: 300 g

6
Then add cumin and sliced tomatoes, simmer covered for 30 minutes.
Required ingredients:
1. Cumin (zira): 0.5 tablespoon
2. Tomatoes: 350 g

7
Salt, pepper, add chopped bell pepper in large pieces, and simmer for another 5 minutes.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste
3. Sweet pepper: 2 pieces

8
Add whole peeled potatoes, pour in water to cover the potatoes by 2/3, and bring to a boil.
Required ingredients:
1. Potato: 1 kg

9
Cover with a lid and simmer on low heat for about an hour, until the potatoes are cooked.

10
Place the finished stew on a large plate and garnish with greens.