Recipe Catalog
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The summer dessert 'Lima' is a delicate combination of airy meringue, fresh fruits, and creamy filling. Inspired by Italian dessert traditions, this recipe offers a harmony of sweetness and lightness, perfect for hot days. Bananas add softness, oranges provide a refreshing citrus tang, and strawberries add a bright berry accent. The layered structure makes the dessert not only aesthetically pleasing but also allows for enjoyment of diverse flavors. It is easy to prepare: meringue layers alternate with fruits and sweet cream, creating an airy texture that melts in your mouth. Chilled in the refrigerator, it becomes even tastier as it absorbs the aromas of the ingredients. This is the perfect treat for friendly gatherings and family evenings!
7
12
40
Banana dessert with chocolate marshmallows is a real treat for sweet lovers! This simple yet exquisite dessert has a delicate, airy texture thanks to the marshmallows and a rich fruity flavor of bananas. It resembles popular American lassi or soft serve ice cream but with a special creamy sweetness. Perfect for summer days when you crave something cold and refreshing. Frozen bananas give the dish natural creaminess, while marshmallows add softness and lightness. Serving can vary: it can be eaten right away or chilled further for a firmer consistency. This dessert makes an excellent ending to dinner or festive lunch and is also a wonderful treat for kids and adults!
2
4
80
Cottage cheese dessert with marshmallows is a delicate treat with an airy texture and soft creamy flavor. This dessert combines the traditions of European cuisine and ease of preparation, making it an ideal treat for cozy family evenings. Cottage cheese provides a rich dairy taste, banana adds sweetness and fruity notes, while marshmallows give tenderness and lightness. Whipped egg whites with powdered sugar form a crispy crust that contrasts with the soft cottage cheese layer. It can be served warm or chilled, enjoying every spoonful. A wonderful option for tea time or a light dessert after the main course.
5
2
40
Banana dessert with marshmallows is a delicate treat that can win over any sweet tooth. Its roots trace back to European cuisine, where simple ingredients are combined to create exquisite desserts. The airy marshmallow adds lightness to the dish, while sour cream contributes a creamy texture. Bananas, rich in natural sweetness, harmoniously complement the softness of the marshmallow, and grated chocolate completes the composition with a hint of bitterness and elegance in flavor. This dessert is perfect for cozy family evenings or festive gatherings. Its simplicity makes it accessible even for novice cooks. After two hours of chilling, the dessert's texture becomes smooth and tender, while the aromas blend together to reveal the depth of flavor nuances. Serving with chocolate crumbs adds a touch of sophistication, turning each portion into a true delight.
4
4
145
This delicate Italian dessert combines the freshness of strawberries, the sweetness of honey, and the creamy texture of sour cream. Its roots trace back to the traditions of simple and elegant home treats where natural ingredients unfold in a harmony of flavors. Sour cream mixed with powdered sugar forms an airy base that pairs perfectly with fragrant strawberries enhanced by mint and honey. Shortbread adds a crunchy texture, turning the dessert into a layered delight. It requires no complex culinary skills but impresses with its lightness and sophistication. Served chilled — this reveals all the nuances of flavor, making it an ideal ending to any dinner.
6
4
10
Summer lime pie with cucumber is an unusual blend of freshness and sweetness inspired by European baking traditions. Lime adds a bright tang to the dessert, while cucumber brings lightness and sophistication to the flavor, creating a unique gastronomic experience. The crumbly and crispy shortcrust pastry perfectly complements the delicate creamy filling made from condensed milk and egg yolks. This pie is perfect for warm summer evenings when you crave something refreshing yet sweet and refined. It makes an excellent conclusion to dinner or an exquisite treat for guests. With its originality, this dessert can surprise and delight even the most discerning gourmets, leaving a pleasant aftertaste of freshness and harmony.
8
8
50
Strawberries go well with tomatoes - provided that they are sweet strawberries and ripe, but sour tomatoes. They will be combined with a bright aromatic sauce, again with the addition of sugar. Recipe by Ulyanovsk chef Anton Ivnitsky .
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1
15
Tarragon jelly with strawberries, mint, and lime is a refreshing dessert infused with the aroma of summer freshness. The recipe is based on the famous 'Tarragon' syrup with the spicy taste of tarragon that harmonizes well with tart lime, sweet strawberries, and a cool hint of mint. This dessert recalls ancient Russian traditions of making jelly when natural herbs and berries were transformed into exquisite treats. The delicate texture of the jelly melts in your mouth, leaving a pleasant aftertaste of freshness and lightness. This dish is perfect for a summer dinner or festive table, providing a sense of coolness and enjoyment. It not only delights the taste buds but also decorates the table with its brightness and elegance.
5
4
30
Raspberry-lime frozen dessert is a refreshing masterpiece of Italian cuisine that embodies the harmony of sour and sweet. Its roots lie in the Mediterranean tradition of creating light and airy summer desserts. Juicy raspberries, tart lime, and velvety vanilla ice cream come together in an exquisite union that instantly cools and delights. The addition of raspberry sorbet gives it a rich fruity flavor, while lime adds zest, enhancing the dessert's freshness. This vibrant and aromatic dessert is perfect for summer parties, romantic dinners, or simply moments of enjoyment on a warm day. Garnished with fresh raspberries, it not only pleases the palate but also attracts the eye with its aesthetic appearance. Simple to prepare yet elegant in presentation, it can surprise and charm anyone.
5
4
30
Dessert with mint-lime cream is the embodiment of freshness and refined taste of Thai cuisine. Its roots go back to the traditions of using natural and aromatic ingredients characteristic of this gastronomy. The delicate cream made from avocado, honey, lime, and mint gives the dessert a refreshing citrus aroma that harmoniously blends with a nutty base of hazelnuts, sesame seeds, and dates. This textural combination creates an exquisite contrast between the velvety cream and the crunchy base. It can be enjoyed as a light finish to a meal or as a standalone treat on a hot day. Each bite is a subtle balance of sweetness, tartness, and nutty depth that pleasantly surprises and refreshes. Topped with cranberries, the dessert gains even more flavor nuances and a festive appearance.
9
11
60
This cake with apples, orange, and pastila is a true masterpiece of European cuisine. It combines soft, moist apple layers soaked in fragrant orange juice with liqueur and delicate layers of pastila that add a subtle fruity sweetness. A light creamy frosting completes the composition, giving the cake airiness and harmony of flavors. The taste of this dessert is a balance of fresh apples, citrus tartness, and the sweet refinement of pastila. Decorated with cocoa through a stencil, it acquires an exquisite look worthy of a festive table. This cake will be an excellent choice for special occasions when you want to delight yourself and loved ones with not just a sweet dessert but a true work of confectionery art.
19
10
90
This dessert with strawberries and mascarpone is a refined combination of delicate cream and berry freshness, perfect for summer enjoyment. Based on European culinary traditions, it resembles Italian tiramisu but has a lighter texture. The buttery shortcrust base creates a crispy foundation, while the airy mascarpone mixture with vanilla aroma complements the rich flavor of ripe strawberries. Its sophistication makes it a wonderful conclusion to a romantic dinner or festive feast. Chilled, it delights with its gentle balance of sweetness and tartness, turning each spoonful into true pleasure.
6
6
25
Fruit dessert with pineapple and strawberry is a harmony of freshness and tenderness born from the traditions of Chinese cuisine. Bright pieces of pineapple with a sweet-sour taste pair perfectly with juicy strawberries, adding a touch of summer sweetness. Whipped cream with chocolate crumbs gives the dessert an airy texture and a slight bitterness. This dessert is an ideal choice to finish a meal; it refreshes and provides a sense of lightness. Its simplicity makes it accessible even for novice cooks, while its elegant presentation turns it into a decoration for the festive table. Pineapple, traditionally used in Chinese cuisine, symbolizes luck and prosperity, while strawberry adds brightness and delicious energy. Enjoy this exquisite and harmonious dessert!
5
4
20
Cottage cheese and fruit dessert with fresh strawberries is a true embodiment of tenderness and freshness. This light dessert, popular in Russian cuisine, combines the airy texture of cottage cheese with a velvety sour cream base, while the fruits add natural sweetness and juiciness. Historically, such desserts trace back to the traditions of Russian village cuisine where cottage cheese was used in various treats. Strawberries, with their bright aroma and sweet-sour taste, harmoniously blend with bananas to create a rich fruit composition. The gelatin glaze gives the dessert smoothness and a neat shape, turning it into an exquisite treat for any occasion. Chilled and garnished with fresh fruits, this dessert will be a wonderful conclusion to lunch, a refreshing summer delight or an elegant treat for a festive table.
6
6
140
Pea dessert with fresh strawberries is an unusual flavor combination born at the intersection of traditional European cuisine and modern culinary experiments. This sweet delicacy surprises with its texture—a delicate pea mass resembling nut paste pairs with vibrant, fresh strawberry puree. Light coconut flakes and walnuts add subtle exotic notes to the dessert, while vanilla imparts a refined sweetness. Historically, peas were used in baking as an alternative to flour, making such dishes accessible and nutritious. Today, this dessert is a wonderful choice for gourmets seeking original flavor combinations. It is perfect for serving chilled, preserving freshness and richness of taste. An ideal final chord of the meal that impresses with its balance of sweetness and tenderness.
7
4
45
