Banana dessert with marshmallows in chocolate
4 servings
80 minutes
Banana dessert with chocolate marshmallows is a real treat for sweet lovers! This simple yet exquisite dessert has a delicate, airy texture thanks to the marshmallows and a rich fruity flavor of bananas. It resembles popular American lassi or soft serve ice cream but with a special creamy sweetness. Perfect for summer days when you crave something cold and refreshing. Frozen bananas give the dish natural creaminess, while marshmallows add softness and lightness. Serving can vary: it can be eaten right away or chilled further for a firmer consistency. This dessert makes an excellent ending to dinner or festive lunch and is also a wonderful treat for kids and adults!
1
Peel the bananas, cut them randomly, and place them in the freezer for 1 hour.
- Bananas: 4 pieces
2
Put frozen bananas in a blender and add marshmallows in pieces, blend for 2-3 minutes.
- Bananas: 4 pieces
- Zefir (marshmallow): 100 g
3
Transfer to a dessert dish and serve; you can also put it in the freezer for 30 minutes.
