Curd dessert "Bananas under snow"
4 servings
60 minutes
Cottage cheese dessert 'Bananas under the snow' is a delicate combination of sweet bananas, velvety cottage cheese, and a light chocolate note. This recipe is inspired by traditional Russian cuisine, where cottage cheese is an integral part of desserts. The simplicity of preparation makes it accessible, while the exquisite taste is delightful. Butter adds a creamy texture, and sour cream with cocoa adds a light chocolate depth. Nuts complete the ensemble by bringing crunch and an additional aromatic palette. The dessert is perfect for cozy family evenings or festive tea gatherings when you want to treat yourself and loved ones to something special. After cooling, 'Bananas under the snow' become especially soft and rich in flavor, creating true enjoyment for gourmets.
1
Cream the softened butter with four tablespoons of sugar.
- Butter: 150 g
- Sugar: 6 tablespoons
2
Mix butter with sugar and combine well with cottage cheese to avoid lumps.
- Butter: 150 g
- Sugar: 6 tablespoons
- Curd cheese (tvorog): 400 g
3
Peel the bananas, place them on a plate, and coat with cottage cheese mass, then place another banana on top and coat it as well, to create a pile.
- Bananas: 3 pieces
- Curd cheese (tvorog): 400 g
4
Mix sour cream with two tablespoons of sugar and cocoa.
- Sour cream: 2 tablespoons
- Sugar: 6 tablespoons
- Cocoa powder: 2 tablespoons
5
Spread the prepared sour cream frosting on top
- Sour cream: 2 tablespoons
6
Crush the nuts and decorate the top of the dessert.
- Walnuts: 0.5 glass
7
Place in the refrigerator for at least 1 hour.
