Dessert from ready-made biscuit cakes with bananas and oranges
8 servings
600 minutes
This dessert is the embodiment of tenderness and harmony of fruity and chocolate shades. European cuisine is famous for its refined pastries, and this recipe is no exception. A light sponge cake soaked in a rich cream made from condensed milk and sour cream combines with juicy bananas and oranges, creating an incredible balance of sweetness and freshness. The dessert melts in your mouth, leaving a pleasant cocoa aftertaste. Its simplicity in preparation has made it a favorite treat for family evenings and festive gatherings. It can be served chilled, which adds special softness to the texture. It's the perfect option for those who want to quickly create a culinary masterpiece without spending much time.
1
In a blender, grind a pack of ready-made biscuit layers (usually containing 3 layers). Divide into 3 equal parts.
- Sponge cake: 3 pieces
2
Peel and slice the oranges and bananas. Divide the sliced fruits into 2 parts.
- Oranges: 4 pieces
- Bananas: 4 pieces
3
In a blender, mix condensed milk, sour cream, and cocoa powder. Divide the cream into 3 parts.
- Condensed milk: 1 jar
- Sour cream 10%: 1 jar
- Cocoa powder: 2 teaspoons
4
Take a mold, lay the first part of the crushed biscuit, pour cream carefully, and place half of the fruits on top. Then lay the second part of the biscuit, pour cream, and add the remaining fruits. Finally, place the last biscuit, pour cream, and sprinkle with 'Nesquik' cocoa.
- Sponge cake: 3 pieces
- Condensed milk: 1 jar
- Sour cream 10%: 1 jar
- Oranges: 4 pieces
- Bananas: 4 pieces
- Cocoa powder: 2 teaspoons
5
Put it in the fridge to soak overnight.
