Dessert of hard biscuits
6 servings
35 minutes
Dessert made from long-lasting cookies is a delicate and aromatic treat born in European culinary tradition. It combines an airy texture with a rich cocoa flavor and a light vanilla sweetness. At its base is a cookie that becomes soft when baked, and the addition of sour cream and kefir gives it lightness and a pleasant tanginess. This dessert can be complemented with nuts and dried fruits, making it richer and more textured. It's easy to prepare, and the simplicity of the recipe allows for experimentation with ingredients. Ideal as a cozy addition to family tea time or as a gentle treat for breakfast.
1
Crush the long-lasting cookies.
- Biscuits (cookies): 100 g
2
Mix eggs, kefir, sour cream, sugar, cocoa, vanillin, and baking soda.
- Chicken egg: 2 pieces
- Kefir: 200 ml
- Sour cream: 200 g
- Sugar: to taste
- Cocoa powder: to taste
- Vanillin: to taste
3
Mix the prepared mixture with the baked cookies and flour. The dough should have a consistency similar to oatmeal.
- Biscuits (cookies): 100 g
- Wheat flour: 100 g
4
Place in a frying pan or baking dish. Sprinkle with cookies on top. Bake in the oven for 20-25 minutes.
- Biscuits (cookies): 100 g
5
You can add nuts, raisins, etc.
