Cottage cheese dessert with rum brownies
4 servings
30 minutes
Cottage cheese dessert with rum brownies is an exquisite combination of airy ricotta cream, rich chocolate aroma, and subtle citrus acidity. European cuisine is famous for its refined sweets, and this dessert perfectly embodies its traditions. The biscuit soaked in aromatic syrup with cognac and liqueur becomes soft and tender, while the cottage cheese mixture with candied fruits and chocolate gives it a rich flavor and pleasant texture. Each layer complements the others, creating a harmony of taste nuances. This dessert can be served both on festive tables and during cozy evenings with a cup of fragrant tea or coffee. Its elegant appearance makes it an excellent choice for sophisticated tastings and culinary experiments.
1
We make the filling for the dessert. Beat the cottage cheese with powdered sugar and mix in crushed chocolate, finely chopped candied fruits, mandarin (optional), cognac, and cinnamon. Place in the refrigerator.
- Ricotta cheese: 250 g
- Icing sugar: 100 g
- Chocolate: 20 g
- Candied fruit: 50 g
- Kumquat: 50 g
- Cognac (brandy): 50 g
- Sugar: 100 g
- Sugar: 100 g
2
Cut two circles from the sponge cake. Place one at the bottom of the mold, soak it with the cooked syrup (sugar, water, liqueur), add the cottage cheese mixture on top, then place the second sponge cake, soak it with syrup, and put it in the refrigerator to cool.
- Sponge cake: 2 pieces
- Sugar: 100 g
- Water: 100 ml
- Liqueur: 10 ml
3
Before serving, spread a thin layer of cottage cheese mixture on top of the dessert, remove the ring, and decorate as desired.
- Ricotta cheese: 250 g
