Dessert of cream, rum and raisins
4 servings
30 minutes
This exquisite dessert, inspired by European culinary traditions, is a perfect blend of airy cream, aromatic rum, and sweet raisins. Its roots can be found in classic desserts where alcoholic syrups add a special depth of flavor. The delicate whipped cream, complemented by the freshness of lemon juice, contrasts with the rum-soaked biscuit, while the raisins soaked in sweet syrup add a refined sweetness. The lightness of the cream and richness of the rum make this dessert an ideal conclusion to a romantic dinner or festive feast. Served chilled and garnished with lemon zest, it leaves a pleasant aftertaste and awakens the desire for another piece.
1
To make the syrup, take rum, sugar, and 100 milliliters of water, bring to a boil and cook for 1-2 minutes until syrupy, then add raisins and let it steep.
- Dark rum: 50 ml
- Cane sugar: 120 g
- Raisins: 80 g
2
Mix the cream and powdered sugar, add lemon juice, and whip well.
- Whipped cream: 200 ml
- Icing sugar: 50 g
- Lemon: 1 piece
3
Layer the bottom of the martini glasses with sponge cake, then pour in the raisin syrup, and top with a thick layer of cream.
- Sponge cake base: 150 g
4
Garnish with lemon zest and chill.
- Lemon: 1 piece
