Cottage cheese dessert with sour cream and fruits
1 serving
45 minutes
Cottage cheese dessert with sour cream and fruits is a delicate and airy treat that captivates with its lightness and rich flavors. Its roots trace back to European cuisine, where cottage cheese has long been used in desserts due to its soft texture and natural tanginess. This dessert perfectly combines the creamy tenderness of cottage cheese with the freshness of fruits, while gelatin gives it an exquisite shape. Oranges, bananas, and pears add sweet and citrus notes, making each bite a true delight. It is perfect for a summer treat or a light finish to a festive meal. Refreshing and nutritious, this dessert pleases the eye with its colorful layered appearance and makes everyone want to try it again.
1
To prepare the dessert, add sour cream and sugar to the cottage cheese.
- Curd cheese (tvorog): 300 g
- Sour cream: 150 g
- Sugar: to taste
2
Whip the cottage cheese with a blender.
3
Peel the fruits and slice them into circles, then cut them in half or into four pieces.
4
Boil 100 ml of water and let it cool slightly. Gradually add gelatin while stirring constantly until fully dissolved.
- Gelatin: 1 tablespoon
5
Pour the water with gelatin into the cottage cheese mixture and mix well.
- Gelatin: 1 tablespoon
6
Lay a layer of fruits in the mold.
- Oranges: 1 piece
- Bananas: 1 piece
- Pears: 1 piece
7
Pour the cottage cheese mixture and layer the fruits again.
- Curd cheese (tvorog): 300 g
- Sour cream: 150 g
8
Repeat as many times as necessary.
- Oranges: 1 piece
- Bananas: 1 piece
- Pears: 1 piece
9
The last layer of the cheese dessert should be the cheese mass. Decorate with the remaining slices of different fruits.
- Curd cheese (tvorog): 300 g
- Sour cream: 150 g
- Oranges: 1 piece
- Bananas: 1 piece
- Pears: 1 piece
10
Place the cottage cheese dessert in the refrigerator to cool for half an hour.
