Cottage cheese dessert (no baking)
4 servings
20 minutes
No-bake cottage cheese dessert is an embodiment of tenderness and lightness from Russian culinary tradition. Its base is soft cottage cheese mixed with sour cream, creating a velvety texture and rich creamy flavor. Sweetness can be adjusted by adding sugar or honey to taste. Gelatin gives the dessert its perfect shape, transforming the liquid mixture into an exquisite treat. The special magic lies in the berries or fruits hidden at the bottom of the mold, adding freshness and a slight tartness. After cooling in the fridge, the dessert becomes firm yet remains surprisingly delicate. It can be garnished with syrup, mint, and additional berries for visual harmony. Such a dessert is a wonderful choice for a light dinner, festive gathering, or simply moments of sweet indulgence.
1
Mix the cottage cheese and sour cream until smooth.
- Soft curd cheese: 500 g
- Sour cream 10%: 300 g
2
Add sugar or honey to taste.
- Sugar: to taste
3
Soak the gelatin in a glass of water for 10 minutes. Then place it over low heat and, without bringing it to a boil, stir constantly until the gelatin is completely dissolved in the water.
- Gelatin: 30 g
4
Pour the gelatin into the cottage cheese-sour cream mixture in a thin stream and mix thoroughly. A liquid mass will result.
- Gelatin: 30 g
5
Place your favorite fruits or berries at the bottom of the mold. Pour the resulting mixture over them and refrigerate for 1-2 hours.
- Fruit: to taste
6
When serving, you can decorate with syrup, a mint sprig, and berries.
