Fig and apple dessert with goat cheese
6 servings
30 minutes
This exquisite fig-apple dessert with goat cheese reflects the sophistication of French cuisine by combining the natural sweetness of fruits with the savory creaminess of cheese. The fig adds a rich, honey-fruity flavor to the dish, while the apples contribute a light tartness and freshness. The dessert is prepared with citrus zest and juice, enhancing its aroma and making it particularly expressive. Historically in France, fruits and cheeses were often served together, creating complex gastronomic combinations. This dessert is perfect as a conclusion to an elegant dinner, especially when complemented by fresh baguette and a glass of wine. It is best enjoyed chilled to room temperature, allowing the flavors to fully unfold.
1
Finely chop the figs, removing the stems. Cut the apples into pieces (about 3 cm), peeling the skin first. Use a vegetable peeler to remove the zest from the lemon and orange (strips about 9x3 cm) and slice it thinly. Squeeze the juice from the lemon and orange.
- Canned figs: 250 g
- Green apples: 2 pieces
- Lemon: 1 piece
- Oranges: 1 piece
2
In a small pot, mix figs, orange juice (2 tablespoons), lemon juice (1 tablespoon), zest, sugar, and a pinch of salt. Add a little fig juice (1/4 cup) and place on low heat. Cook, stirring constantly, until thickened (about 5 minutes).
- Oranges: 1 piece
- Lemon: 1 piece
- Sugar: 3 tablespoons
- Salt: pinch
3
Add apples to the mixture and continue cooking over moderately low heat, stirring constantly, for another 15 minutes. Wait until the apples are soft but still retain their shape, then remove from heat.
- Green apples: 2 pieces
4
Serve chilled to room temperature as a dessert with goat or blue cheese and baguette.
- Goat cheese: 200 g
